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Philippe Etchebest: This Is the Unknown Address Where the Chef Loves to Eat Oysters on the Arcachon Basin
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Philippe Etchebest is everywhere. Between the shots of Cauchemar in the kitchen, the intense episodes of Top Chef, his openings of restaurants and his committed speeches, the chef does not really know any pause. Yet, if there is a place where he likes to blow, it is near the basin of Arcachon, where he finds simple pleasures: eating good oysters, feet almost in the water, far from glitters and cameras. And his fetish address, he recently reveale…
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