US EditionPeruvians like makis and ramen
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This 2025 marks 126 years of the arrival of the first Japanese in Peru and one of the contributions of this immigration is the gastronomic fusion that resulted in dishes that today delight Peruvian palates. “It is an incredible fusion that is achieved by combining the culinary techniques of Japan with the Peruvian season and flavor,” considers Gian Ganaja, founder of “Kazan Ramen” and who has Japanese ancestry on his father’s part. Based on the …
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