Published 3 hours ago • loading... • Updated 3 hours agoShow Less IconPAU develops shelf-stable black carrot jam, chutney Summary by Times of IndiaPAU develops shelf-stable black carrot jam and chutney to preserve the seasonal superfood year-round, extending availability and boosting value addition for farmers.Share menu1 Articles1 ArticlesAllLeftCenterRight1Search IconSort IconTimes of IndiaLean RightFactualityOwnershipPAU develops shelf-stable black carrot jam, chutneyPAU develops shelf-stable black carrot jam and chutney to preserve the seasonal superfood year-round, extending availability and boosting value addition for farmers.3 hours ago·IndiaRead Full ArticleThink freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribeBlindspot Title And LogoStories disproportionately reported by the Left or the RightSee More BlindspotsCoverage DetailsTotal News Sources1Leaning Left0Leaning Right1Center0Last Updated2 hours agoBias Distribution100% RightBias Distribution Too Big Arrow IconToo Big Arrow IconCaret Up Icon100% of the sources lean Right100% RightR 100%Factuality Info IconTo view factuality data please Upgrade to PremiumOwnership Info IconTo view ownership data please Upgrade to VantageTimes of India broke the news in India 3 hours ago on Tuesday, August 18, 2026.Too Big Arrow IconCaret Down IconSources are mostly out of (0)Similar News TopicsLudhiana Plus IconShow AllBlindspot Title And LogoStories disproportionately reported by the Left or the RightSee More BlindspotsSimilar News TopicsLudhiana Plus IconShow All