Patrik Engisch, Philosopher of Food: "Natural Wine Is Not the One that Was Historically Made"

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The philosopher, a specialist in food and gastronomy, devotes a book to the natural wine, of which he is a fan. For him, it is an "extremely contemporary project" that would be "impossible without the use of modern technologies" Cardboards simmer, in a disorder which seems however very orderly. In the basement of the barn which he renovated, a few blocks from Marly, in the canton of Fribourg, Patrik Engisch has not yet stored all the bottles of …