Over 70% of tested baby foods are ultraprocessed and full of additives
The study found ultra-processed baby foods contain 10.8g sugar per 100g and additives in 71% of products, potentially shaping infants’ long-term taste preferences.
- Over 70% of the 651 baby foods examined contained additives linked to inflammation and gut disruptions.
- Additives were the most common ingredient, found in 71% of products, including flavor enhancers, thickeners, emulsifiers, and colors.
- Ultra-Processed foods contained twice as much sugar and more sodium compared to non-ultra-processed equivalents.
41 Articles
41 Articles
Vast majority of baby food products are ultra-processed, study finds
More than 70% of baby foods contain additives that classify them as ultra-processed foods, a new study found. Common ingredients include emulsifiers, flavor enhancers and thickeners. Researchers say the use of these products in infant foods is 'particularly concerning.'
Most Baby Foods Are Ultra-Processed, And That Could Shape Taste Preferences for Years
Most of these products contain more processed ingredients than fresh ones, during a period when infants are developing taste preferences that can persist into later life. The post Most Baby Foods Are Ultra-Processed, And That Could Shape Taste Preferences for Years appeared first on StudyFinds.
Nearly three quarters of US baby foods are ultra-processed, new study finds
An alarming 71% of grocery store baby food products in the United States are classified as ultra-processed foods (UPFs), according to new research published in the journal Nutrients. Researchers at The George Institute for Global Health analyzed data on 651 products from the institute's FoodSwitch database, which includes infant and toddler food products sold in the top 10 US grocery store chains. The products were assessed using the well-establ…
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