Published 2 days ago

OSU unveils new heatless peppers

Summary by Orange Media Network

They say “If you can’t take the heat, get out of the kitchen,” but chefs and farmers are dying to get their hands on these low-heat habanero peppers. Over the past 25 years, Oregon State University Professor of Vegetable Breeding and Genetics Jim Myers has been experimenting with growing less pungent habanero peppers that are better adapted to growing in North America. The fruit of his labors has resulted in the Notta Hotta and the Mild Thing. O…

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OSU unveils new heatless peppers

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