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Organic and regular dark chocolate contaminated by lead and cadmium, study finds

  • Dark chocolate and cocoa products contain lead and cadmium, which are linked to health issues such as cancer and developmental problems in children, according to a new study.
  • Despite growing on less contaminated land, organic dark chocolate had high levels of these metals, as stated in the journal Frontiers in Nutrition.
  • The study found that 43% of products tested exceeded lead thresholds and 35% exceeded cadmium levels established by California’s Proposition 65.
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