One in Three Spaniards Has Reduced Meat Consumption This Year by Price Increase

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Inflation forces changes in the diet The fish opens way in the most conscious profiles Health, age and food perception Eat better, even if it costs more One in three citizens has reduced the consumption of meat in the last year for economic reasons. A decision that coincides with the continuous decline of those who consume it daily and with a slight increase of fish in the diet, especially among families with children and people over 56 years of…