“It’s to the point where I don’t even want to come out to the pear orchard (because of the damage caused by cracking or splitting fruit).” Ahn Jeong-ok (63), who has been farming in Naesan-myeon, Buyeo-gun, South Chungcheong Province for over 30 years, told a reporter who recently visited her pear orchard this. Throughout the orchard, there were ‘defective pears’ with peeled skins, blackened skin, or mushy skin.
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“It’s to the point where I don’t even want to come out to the pear orchard (because of the damage caused by cracking or splitting fruit).” Ahn Jeong-ok (63), who has been farming in Naesan-myeon, Buyeo-gun, South Chungcheong Province for over 30 years, told a reporter who recently visited her pear orchard this. Throughout the orchard, there were ‘defective pears’ with peeled skins, blackened skin, or mushy skin.