On its first day, this new shop sold out of 300 bagels in half an hour

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On its first day, this new shop sold out of 300 bagels in half an hour

Bakery Four’s pastries, bread and bagels have been in high demand ever since owner Shawn Bergin started baking out of his basement in 2019. The high-end bakery even moved from its tiny, 350-square-foot space in the Highlands to a larger 3,000-square-foot space on Tennyson Street in 2022 to keep up with its two-hour-long lines. But that still wasn’t enough room to push out enough product for its carb-loving customers. “Our goal was to just do bre…