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On a 37-Acre Bengaluru Farm, 3 Michelin-Trained Chefs Grow 60% of What They Serve
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On a 37-Acre Bengaluru Farm, 3 Michelin-Trained Chefs Grow 60% of What They Serve
As one settles down for a meal at FarmLore, a farm-to-table dining experience in Bengaluru, a good time awaits. Not only will the food exude a sort of finesse and delectability that will be spoken of for days following the meal, but the very authenticity of the experience is something that can rarely be found in the confines of a metropolitan. Here, time ticks slower compared to the rest of the fast-paced city, and the air has a certain calm abo…
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