Culinary Chronicles By Yasmin Rahul Bakshi How Dal Makhni turned into Dal Makhaani – Being married to an Army officer meant that a large part of my life had unfolded around cantonments, Messes, dinner nights and those wonderful Army tables where food somehow carried stories from every corner of India. Tiger and I had eaten dal makhani countless times in Officers’ Messes and there was one little addition that always caught my attention. Makhana! …
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