Meanwhile, oat milk is often tipped into the coffee, as an alternative to classic milk. But if you like to drink latte or cappuccino, you can use the barista variant for better foaming. In the eco-test, three-quarters of the drinks can convince.
Meanwhile, oat milk is often tipped into the coffee, as an alternative to classic milk. But if you like to drink latte or cappuccino, you can use the barista variant for better foaming. In the eco-test, three-quarters of the drinks can convince.
ÖKO-TEST has examined oat drinks with barista exposure. Most of them are convincing when foaming. But not all products keep what the packaging promises. A well-known classic with the note "sufficiently" forms the final light.