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Okinawa's First Brewery Opens "Craft Sake," a Brewed Alcohol Made with Locally Grown Rice, with Shipments Expected by the End of the Year. Pursuing Okinawan Authenticity with Secondary Ingredients Such as Acerola.
Summary by 沖縄タイムス＋プラス
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TABELU (Naha City), a restaurant operator, has opened the "NOMU Brewery" in Okinawa City and begun producing "Craft Sake," a brewed alcoholic beverage made with rice grown in the prefecture. Sales will begin within the year. Using ingredients from the prefecture such as acerola, pineapple, and shikuwasa, the company aims to create a new genre of alcoholic beverage with a distinctive Okinawan flavor.
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