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Study Finds Tiny Plastic Particles in Food Can Damage Our Liver

  • A 2025 animal study led by researchers affiliated with a California research institution found that consuming tiny plastic particles in food may disrupt liver function and impair glucose metabolism.
  • The study gave 12-week-old male mice polystyrene nanoparticles orally at doses reflecting estimated human exposure to microplastics found in food and drink.
  • Mice consuming polystyrene nanoparticles developed systemic glucose intolerance, increased gut permeability, elevated endotoxin, and higher alanine aminotransferase levels indicating liver injury.
  • Study leader Amy Parkhurst noted that the results support previous animal research and emphasized the need for additional investigations to guide regulations concerning micro- and nanoplastic exposure.
  • The results raise concerns about micro- and nano-plastic health risks through oral ingestion and highlight the need for more research and stronger pollution controls.
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Study finds tiny plastic particles in food can damage our liver

Microplastics and polystyrene inadvertently consumed while eating may also alter our metabolism.

Why should you stop using tea bags? This is what you should know about their effects on your health and the environment, according to experts.

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lesechos.fr broke the news in on Friday, May 30, 2025.
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