Published 17 days ago

Oak Brook executive chef offers marinade tips for steak tacos

Summary by Abc 7 Chicago

John Argentari, the executive chef at Blanco Cocina + Cantina in Oak Brook, Illinois to offer meat marinade tips and showcase his carne Asada recipe.

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John Argentari, the executive chef at Blanco Cocina + Cantina in Oak Brook, Illinois to offer meat marinade tips and showcase his carne Asada recipe.

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