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NZ programme aims to bridge gap between growers and bakers
Summary by farmersweekly.co.nz
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NZ programme aims to bridge gap between growers and bakers
Reading Time: 3 minutes A programme opening discussion between growers, millers and bakers aims to clear the disconnected journey of seed in the ground to a loaf of bread. Recognising that breadmaking is both an art and a science and the key ingredient, flour, is of vital importance, the Foundation for Arable Research (FAR) has established a programme to bring all the ingredients together. FAR research head Jo Drummond said while seasonal diff…
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