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NuCicer — Chickpeas Move to the Center of the Plate
NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein. The post NuCicer — Chickpeas Move to the Center of the Plate appeared first on Green Prophet.
1 Articles
1 Articles
NuCicer — Chickpeas Move to the Center of the Plate
NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein. The post NuCicer — Chickpeas Move to the Center of the Plate appeared first on Green Prophet.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
Factuality
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