Not Eating Meat Is No Longer Cool. Why Is Interest in Veganism Declining in the West?

Denník N

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Twenty-seven-year-old Kateřina Dobřanská has never been particularly attracted to meat, but as a child she ate quite a lot of it, in keeping with standard Czech cuisine. That changed when she was twenty-two, started studying graphic design and found herself in the Bratislava art community. She started living with a friend, a long-time vegan – and his approach inspired her to imitate him. There was nothing extraordinary about her “bubble”, quite …