North Korea Tells Residents To Eat Dog-Meat Soup To Tackle Record Heatwave
State media said the soups can help North Koreans maintain protein and nutrition as temperatures reached a record 36.7 degrees Celsius in Pyongyang.
- North Korean state media is encouraging citizens to consume dog-meat soup and hot ginseng broths as traditional home remedies to combat an unprecedented summer heatwave.
- Temperatures have climbed toward 40°C in North Korea, while neighboring South Korea set an all-time temperature record of 42.5°C amid severe heat exhaustion warnings across the Korean Peninsula.
- State newspaper Rodong Sinmun quoted medical professionals recommending nutrient-rich hot dishes alongside cooling foods like watermelon and cucumbers, invoking the traditional Korean principle of "like cures like" to restore body stamina during peak summer heat.
- The dish remains relatively expensive for ordinary North Koreans, even as the government regularly promotes dangogi through state-sponsored culinary contests and specialty restaurants along Pyongyang's Taedong River. 5.The policy promotion highlights a stark contrast with South Korea, where a landmark 2024 law is actively phasing out the breeding, slaughter, and sale of dogs for human consumption ahead of a complete ban taking effect in February 2027.
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One doctor reportedly suggested dog meat soup as a useful "dietary supplement" during fever.
In front of the heat wave in Korea, dog meat soup and ginseng broths are presented as remedies to withstand heat.
North Korean state media is recommending dog meat soup as a comfort food during the scorching heat, portraying the country's leader Kim Jong-un as a leader who endures the hardships of extreme weather alongside his people.
Other countries, other customs: in North Korea, the state praises as aid against the heat, which would be unimaginable in many other parts of the world: dog meat soup. And there is another meal for citizens to grab.
With temperatures of up to 40 °C in North Korea, according to state media, the usual threats of military action were interspersed with modest culinary advice to combat heat.
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