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News 12 | Long Island - Dining and Cooking

Summary by Dining & Cooking
A family recipe that started on Long Island is now making its way across the country. Salpino’s famous prosciutto bread is baked fresh and shipped to customers in 49 states. The family-owned Italian food market in Dix Hills has been serving customers since 1985, when Paul Barbieri’s father first started the business. Today, Paul is [...]
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Dining & CookingDining & Cooking

News 12 | Long Island - Dining and Cooking

A family recipe that started on Long Island is now making its way across the country. Salpino’s famous prosciutto bread is baked fresh and shipped to customers in 49 states. The family-owned Italian food market in Dix Hills has been serving customers since 1985, when Paul Barbieri’s father first started the business. Today, Paul is [...]

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Dining & Cooking broke the news on Monday, August 17, 2026.
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