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Published 3 years ago

New southern Vermont restaurant featured in New York Times

Summary by Ground News
Esmeralda, an experimental Peruvian restaurant, opened in Andover, Vermont, this past weekend. The restaurant will host a 12-person Korean-American-Peruvian fusion dinner on Saturday, July 10. On the weekend of July 23 through July 25, the restaurant will put on dinners on Friday and Saturday and a Sunday lunch.

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Burlington Free PressBurlington Free Press

New southern Vermont restaurant featured in New York Times

A new Peruvian restaurant in southern Vermont opened this past weekend and was featured in the New York Times

3 years ago·Burlington, United States
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