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Published 5 years ago • loading... • Updated 5 years ago
New southern Vermont restaurant featured in New York Times
Summary by Ground News
Esmeralda, an experimental Peruvian restaurant, opened in Andover, Vermont, this past weekend. The restaurant will host a 12-person Korean-American-Peruvian fusion dinner on Saturday, July 10. On the weekend of July 23 through July 25, the restaurant will put on dinners on Friday and Saturday and a Sunday lunch.