Kenya Urged to Cut Food Losses as Millions Struggle to Afford Healthy Diets

Kenya: New Research Identifies Ways to Cut Food Losses, Improve Nutrition in Kenya

NAIROBI -- New research has identified storage at markets as a major source of food losses in Kenya, pointing to the need for better market coordination and commercially viable solutions to reduce waste and improve access to nutritious food.

Kenya urged to cut food losses as millions struggle to afford healthy diets

TechnoServe’s NutriSave programme seeks to turn food waste into better nutrition

Organisation funded by Gates Foundation unveils ways to cut food losses for Kenyan traders

An organisation funded by the Gates Foundation has unveiled new ways to help Kenyan traders reduce food losses and improve the value of their produce.

Roadmap to Reduce Food Loss and Improve Nutrition in Kenya

TechnoServe on 8th Sept. convened researchers, donors, private-sector leaders and other food-system actors in Nairobi for the Waste Less, Nourish More: Evidence, Action, and the Future of Food Systems Convening

Market Storage Drives Kenya Food Losses, Research Finds

New research has identified storage at markets — not transportation — as the primary driver of food losses in Kenya, underscoring the need for better supply-...

New research identifies ways to cut food losses, improve nutrition in Kenya

The findings were presented in Nairobi on Tuesday during a convening organised by TechnoServe, which brought together researchers, government officials, donors and private-sector players to review three years of research and implementation under the NutriSave programme.