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Nearly 70 per Cent of Tip Workers Nationwide Report Decrease in Tips: Report

The report says 67% of tipped workers saw lower tips in the past two years, while 85% want clearer tip-division policies.

  • Actual, a tip management company, released its 2026 report revealing that 67% of tipped workers in Canada report decreased tip amounts over the past two years. "Tipping is declining at the exact moment hospitality workers need it most," said Afshin Mousavin, Actual CEO.
  • Forty-Three per cent of hospitality workers rely on tips to cover essential expenses like rent and groceries. Restaurants operate on razor-thin profit margins, limiting their ability to raise wages without raising menu prices.
  • British Columbia presents a "tipping paradox," where only 4 in 10 workers receive tips, yet those who do rely on them heavily. For 12 per cent of B.C. hospitality staff, tips account for over 40 per cent of their income.
  • Natasha Chestnut of the Restaurant Association of Nova Scotia noted that rising costs squeeze consumers and businesses alike. Meanwhile, 61% of tipped workers say tip income has influenced their decision to stay in hospitality.
  • Workers say faster access to tips would "meaningfully improve" their financial situation, such as same-day payouts. As tipping standards evolve, the industry faces building a system rooted in transparency to support its workforce.
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RETAIL INSIDER broke the news on Monday, October 5, 2026.
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