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New “gluten friendly” menu labels see coelics weighing the risks of dining out
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New “gluten friendly” menu labels see coelics weighing the risks of dining out
These days, terms like “gluten-friendly” and “low gluten” are becoming more and more common on menus. But neither of them answer the question that really matters for a coeliac: Is this dish safe to eat? Jemma Widdison, 19, who was diagnosed with the autoimmune disease at 10, ordered a bowl of chips that were labeled “gluten-friendly” at a popular cafe in Daylesford. When she checked to be sure they were safe for her to eat, the waitress told Wi…
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