New and approved: Xolo, Christchurch

New and approved: Xolo, Christchurch

New and approved is The Spinoff’s series highlighting fresh hospo offerings. This week, Kathryn Chung recommends a visit to Xolo, which is serving up a bunch of new dishes after its chef-owners’ recent research trip to Mexico. What is it? Xolo (pronounced show-lo) is a vibrant little restaurant in the heart of Ōtautahi, dishing up authentic Mexican cuisine. Open for just over a year, the restaurant is run by chef couple Carlos Rodriguez (origina…