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Net to Table Brings Wild-Caught Fish From Alaska

Summary by New York Weekly
A family fishing operation is shortening the route between Alaska’s waters and home freezers across the United States through traceable sourcing and practical bulk shipping. Luke Owens knows both ends of the seafood journey: hauling sockeye from Bristol Bay on a small boat and connecting with customers across the United States who will serve it …
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New York Weekly broke the news on Wednesday, September 23, 2026.
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