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Neither Chorizo nor Wine: the Ingredient Karlos Arguñano Adds to His Lentils to Give Them More Flavor
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4 Articles
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The stewed lentils are one of the great classics of gastronomy. A spoon dish that has passed from generation to generation and that, especially when temperatures fall, it occupies a leading place in the menus of many homes. Simple, economical and nutritious, these legumes allow to produce very different recipes without the need to resort to particularly expensive ingredients or complicated techniques.
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