In Nazilli district of Aydın, freshly picked Sarılop figs are processed by village women to become fig chips. The facility, which processes nearly 150 tons of fresh figs annually, produces additive-free chips that are in high demand in the domestic market and aim to expand into the European market.
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In Nazilli district of Aydın, freshly picked Sarılop figs are processed by village women to become fig chips. The facility, which processes nearly 150 tons of fresh figs annually, produces additive-free chips that are in high demand in the domestic market and aim to expand into the European market.