Get access to our best features
Get access to our best features
Published 8 months ago

National Chef of the Year winner Alex will 'always be nervous' despite success at Crieff restaurant

Summary by Ground News
Alex Angelogiannis, 36, is a senior sous chef at the Glenturret Lalique Restaurant in Crieff. He won the National Chef of the Year competition at the University of West London. The competition began in 1972 and has previous winners such as Gordon Ramsay.

0 Articles

All
Left
Center
Right
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe
Ground News Article Assistant
Not enough coverage to generate an Article Assistant.

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)