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Published 3 months ago

National Chef of the Year winner Alex will 'always be nervous' despite success at Crieff restaurant

Summary by Ground News
Alex Angelogiannis, 36, is a senior sous chef at the Glenturret Lalique Restaurant in Crieff. He won the National Chef of the Year competition at the University of West London. The competition began in 1972 and has previous winners such as Gordon Ramsay.
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