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Nandu Jubany's Trick for Cannelloni: Bechamel with Figueres Onion and Two Million a Year
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Nandu Jubany enriches the bechamel of his cannelloni with 100 g of Figueres onion per liter of milk. We give you the quantities and step by step. The entry Nandu Jubany's trick for cannelloni: bechamel with Figueres onion and two million a year was first published in What!.
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