Let the forest do the talking I leave the last cell bar on my mobile in the rustic charm of Boonville, open my car window and let the November air lift my spirit. Anderson Valley unspools in quick flashes: penny boards at a farm stand, cheeses I can’t pronounce at Pennyroyal Farms, bubbles and crostini at Roederer Estate, where Chardonnay and Pinot Noir rise in the day’s celebrations.As I cruise on California Highway 128 on my weekend escape to …
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