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MSU, ECCC sign agreement to expand access to culinology degrees - Mississippi Monitor

ECCC President Brent Gregory, left, and MSU President Mark E. Keenum signed a memorandum of understanding Aug. 18 to provide a smooth transfer pathway for culinary arts students at the community college to pursue a bachelor’s degree in culinology at the university. (Photo by Beth Wynn)   Mississippi State and East Central Community College in Decatur are partnering to create a seamless transfer pathway for culinary arts students to pursue a bach…
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themississippimonitor.com broke the news in Mississippi, United States on Tuesday, August 19, 2025.
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