US EditionSouthern Africa: Moving Towards Agroecological Food Systems in Southern Africa
Regional bodies and projects promote agroecology through research, policy, training, and trade reforms to build climate-resilient food systems benefiting smallholder farmers, CCARDESA said.
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Southern Africa: Moving Towards Agroecological Food Systems in Southern Africa
Chongwe, Zambia -- In a quiet village known as Nkhondola, in Chongwe District, Eastern Zambia, Royd Michelo and his wife, Adasila Kanyanga, have transformed their five-acre piece of land into a self-sustaining agroecological landscape. With healthy soils built over time, the farm teems with diverse food crops, fruit trees, livestock and birds, nourishing their family and the surrounding community.
Moving Towards Agroecological Food Systems in Southern Africa
In a quiet village known as Nkhondola, in Chongwe District, Eastern Zambia, Royd Michelo and his wife, Adasila Kanyanga, have transformed their five-acre piece of land into a self-sustaining agroecological landscape. With healthy soils built over time, the farm teems with diverse food crops, fruit trees, livestock and birds, nourishing their family and the surrounding […]
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