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moving the Marlborough conversation on - Dining and Cooking
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moving the Marlborough conversation on - Dining and Cooking
As Marlborough prepares to host a global conference on New Zealand Sauvignon Blanc in 2027, Sarah Neish speaks to event chair Natalie Christensen about why its sub-regions will take centre stage. In February 2027 members of the press and wine trade, as well as consumers, will descend on Marlborough to dive into the next chapter [...]
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