Dozens Sick Due to Salmonella Outbreak Linked to Central Virginia Oysters
Officials say 27 people across 12 states were sickened after eating oysters from the company’s harvest area, prompting a recall and harvest closure.
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7 Articles
FDA issues advisory about a salmonella outbreak and oysters recalled from Publix
Oysters linked to a salmonella outbreak that has reached at least 12 states were distributed to at least 15 states and the District of Columbia, according to Monday’s FDA and CDC update on the outbreak. Here’s more information on the…
More than 2 dozen patients identified in outbreak linked to oysters
The Pennsylvania Department of Agriculture has identified an outbreak of Salmonella Telelkebir cases associated with consumption of oysters harvested from Little Wicomico River or Little Wicomico River, Lower. As of October. 19, there are 27 patients with living required hospitalization. The patients are spread across 12 states. Little Wicomico Oyster
U.S. health authorities warn about a sea product coming from Virginia that reached restaurants and shops in Florida and other states. The responsible company voluntarily removed oysters on October 9 and CDC investigates infections associated with their consumption.
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