More School Cafeterias Are Getting A MAHA Makeover
4 Articles
4 Articles
The Epoch Times
More School Cafeterias Are Getting a MAHA Makeover
In Cleveland, new students at several schools across the city were pleasantly surprised by their cafeteria last month. A shiny new buffet counter with locally sourced produce and a variety of cold meats and eggs replaced packaged salads with wilted lettuce, bland-looking vegetables, and minimal protein. Cilantro-lime rice made with just five ingredients has also been a popular choice lately, said Robert Gorman, executive director of nutrition se…
In the United States, there is a growing shift in school lunches from ultra-processed foods to homemade meals using locally sourced ingredients. While aiming to improve health, promote local production and consumption, and reduce waste, challenges in terms of manpower and cost are also becoming apparent. This article reports on the transformation of food in educational settings.
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