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Mondongo Stew with Rice Risotto
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INGREDIENTS 800 g of beef Mondongo 400 g of pear tomatoes or puree 80 g of grana padano 1 glass of white wine 1 celery branch 1 carrot 1 onion 1 clove of garlic 4 leaves of basil olive oil salt and pepper For risotto: 300 gr rice carnaroli 1⁄2 onion 1 glass of white wine vegetable broth 150 grated cheese cold butter salt and pepper PROCEDURE Boil the mondongo (very well washed) for about 20 minutes in water boiling with salt, then drain them and…
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