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Miquel Bonet: "I'm No Longer a Journalist. the System Has Spat on Me"
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There are few people like Miquel Bonet (1977) when it comes to talking about cooking. Son of the chefs of Trencadís in Salou, where he learned the trade, years later he won many readers with his sharp gastronomic criticisms in Catalunya Diari. In 2022 he won the Finestres bookstore essay grant with El rei Gord, an unprecedented journalistic initiative about the war in the world of cuisine that pitted chefs Santi Santamaria and Ferran Adrià again…
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