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Mini fetta & mushroom pies

This mini mushroom and fetta pie recipe is the perfect savoury nibble to bake for your next gathering. Their moreish flavour means no-one will be able to stop at just one pie – they certainly didn’t when these cheesy mushroom treats came around The Weekly‘s office on photo shoot day! Looking for more finger food recipes? Ingredients 1 tablespoon extra virgin olive oil 1 small leek, trimmed, washed, chopped f…
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womensweeklyfood.com.au broke the news in Australia on Friday, April 24, 2026.
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