Milk Veal Rôti: the Recipe of Franck Terrisse and Blandine Loison

Le Monde

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The couple breeders and organic farmers provide several great restaurants, such as the Mirazur of the starred chef Mauro Colagreco, in Menton. Their favorite recipe highlights the flagship products of their farm: milk veal and soft wheat.

Haiti24

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Low-temperature calfskin and wheat risotto, recipe, Montreuil, November 4, 2025 Ingredients for 4 people 1 roast of milk veal from 600 g to 700 g condiments to choose (for marinade) 300 g of soft wheat 600 ml of water or broth 600 ml of milk mustard cream fresh salt, pepper Potentially: 2 shallots, peeled and chiseled 600 g of various mushrooms, cleaned 1 nut of butter Preparation For cooking, three options. 1. Under vacuum in a low-temperature …