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Published 2 months ago

Milk Street: An Italian flourless chocolate cake hits the right sweet notes for Valentine's Day

Summary by Ground News
Traditionally, torta Barozzi is made without wheat flour (and is therefore gluten-free) Instead, a combination of ground peanuts and almonds along with whipped egg whites delivers a structure that's rich and dense yet still light. Serve with lightly sweetened mascarpone or whipped cream, or with vanilla gelato.

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