MicroLub Bags $10M to Swap Fats with Water & Proteins Without Losing Flavour

MicroLub Bags $10M to Swap Fats with Water & Proteins Without Losing Flavour

5 Mins ReadUK food tech startup MicroLub has raised £7.5M ($10M) to fuel its US and Asia expansion with a technology that replaces fats with microgels made from proteins and water. Can water solve the obesity epidemic? As Brits take to GLP-1 drugs like a duck to water, University of Leeds spinout MicroLub is betting on a […]

Leeds-based MicroLub raises €8.7 million to help food makers cut fat without sacrificing taste and texture

MicroLub, a Leeds-based DeepTech ingredient solutions company that develops protein-based biolubricant technologies to replace fats and oils in food and personal care products, has completed an €8.7 million ($10 million) funding round.  The round was led by Northern Gritstone, with participation from all of MicroLub’s existing investors, including NPIF II – PXN Equity Finance, which […]

MicroLub raises $10m to help food manufacturers reduce fat without compromising taste or texture

MicroLub, a deeptech ingredient solutions company spun out from the University of Leeds, has completed a $10m funding round led by Northern Gritstone. All of MicroLub’s existing investors participated in […]

Ex-Oatly exec's MicroLub raises $10M  to cut fat from food without losing taste

MicroLub, a startup originating from the University of Leeds, raised $10 million in a funding round led by Northern Gritstone. The protein-water scaffolds

MicroLub raises $10M to cut fat and calories without compromising taste

MicroLub, a deeptech ingredient solutions company spun out from the University of Leeds, has completed a $10 million funding round led by Northern Gritstone. All of MicroLub's existing investors parti...