Michigan flour mill increases capacity as demand for stone-ground organic grains grows

Michigan flour mill increases capacity as demand for stone-ground organic grains grows

A flour mill in the Thumb is expanding to meet growing demand for locally sourced specialty grains. Stony Croft Farms owner Doug Hodge tells Brownfield he grows, grinds, and directly sells organic flours produced on his 110 acres in Lapeer. “We are not going to be able to grow everything, we’re going to have to […] The post Michigan flour mill increases capacity as demand for stone-ground organic grains grows appeared first on Brownfield Ag News.