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Mexico City taco stand earns Michelin star
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The first Mexican taco stand to get a Michelin star is a tiny business where the heat makes the meat – Metro Philadelphia
By MARK STEVENSON Associated Press Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and did exactly the same thing he’s been doing for 20 years: searing meat. Though Michelin representatives came by Wednesday to present him with one of the company’s heavy, full-sleeved, pristine white chef’s jackets, he did…
·Philadelphia, United States
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