Mesa Agricola duo open farm-to-table taqueria in Escondido

Mesa Agricola duo open farm-to-table taqueria in Escondido

When farmer Megan Strom and her husband, chef Juan González, launched Mesa Agricola three years ago, one of their goals was to educate the dining public about the importance of consuming locally farmed fresh produce and proteins prepared with old-world cooking techniques. They hosted periodic $150 to $175 Baja California-inspired pop-up dinners at area restaurants, wine bars and farms that featuring harvested that day from their own Valley Cente…