Mercadona Launches the Ingredient ‘Miracle’ that Mimics Meat and Convinces Carnivores and Vegans

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The gastronomy, that immutable pillar of our culture and of our lives, is in a phase of dizzying transformation, where the boundaries between the traditional and the innovative are diluted by leaps and bounds. The culinary preferences of Spanish society, once ironly anchored in meat and fish, are experiencing a seismic change that embraces more and more the vegetable alternatives, a phenomenon that has not gone unnoticed for the great actors of …