Meet the Man Behind the Burritos: Severiano Gonzalez Marks Four Decades at Tito’s Tacos

Meet the Man Behind the Burritos: Severiano Gonzalez Marks Four Decades at Tito’s Tacos

One Man’s Dedication, Four Decades of Flavor: Tito’s Senior Cook Speaks By Dolores Quintana Severiano Gonzalez is the senior cook at Culver City’s iconic Mexican restaurant Tito’s Tacos. Born in Jalisco, Mexico, Gonzales was hired to work at Tito’s in 1985. After working at a plastics manufacturing company, he took it when he was offered a job at the restaurant and never looked back. The seventeen-year-old knew opportunity when he saw it. After …

Meet the Man Behind the Meals: Severiano Gonzalez Marks Four Decades at Tito’s Tacos

One Man’s Dedication, Four Decades of Flavor: Tito’s Senior Cook Speaks By Dolores Quintana For four decades, Severiano Gonzalez has been the heart of the kitchen at Tito’s Tacos, rising each morning to hand-prepare beans, enchiladas, tamales, and Mexican rice for the popular Culver City eatery. Gonzalez, a native of Jalisco, Mexico, first joined the Tito’s Tacos team in 1985 and has since become a cornerstone of the restaurant’s daily operation…