Meat processing continues march into Minnesota classrooms

Meat processing continues march into Minnesota classrooms

BATTLE LAKE, Minn. — “When am I ever going to use this?” is a question countless students have asked teachers about a given subject matter for generations. But it’s not a question that came up during a recent afternoon at the Battle Lake High School’s food sciences class, where ag education teacher Dan Ukkelberg was leading more than a dozen students through the process of making sausage. The group was broken into three groups, each tasked with…