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Meat Market marks 50 years serving Central Valley protein needs
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Meat Market marks 50 years serving Central Valley protein needs
One of Fresno’s oldest family-owned butcher shops is celebrating a golden anniversary — and thanking loyal customers with a private-label cabernet sauvignon. The Meat Market, founded in 1976 by Harry Smith, Leo Aivazian and Al Papulias, got its start in a 5,000-square-foot store on Shields and Chestnut avenues. By 1981, Leo’s son Jeff Aivazian had become the sole owner, and in 1986 the company became a USDA-inspected plant and expanded its footp…
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